Description of Pancreatic Enzyme Concentrate:
Appearance:Light yellow amorphous powder
Fat:≤ 6.0%
Loss on drying :≤ 5.0%
Storage:Preserve in tight containers, at a temperature not exceeding 25°
More about:Pancreatic Enzyme Concentrate on line
2012年3月6日星期二
Properties of Pancreatic Enzyme Concentrate
Description of Pancreatic Enzyme Concentrate:
Appearance:Light yellow amorphous powder
Fat:≤ 6.0%
Loss on drying :≤ 5.0%
Storage:Preserve in tight containers, at a temperature not exceeding 25°
More about:Pancreatic Enzyme Concentrate on line
2012年3月1日星期四
Sell Pancreatic Enzyme Concentrate
Product name: Pancreatic Enzyme Concentrate
CAS:8049-47-6
Storage:Preserve in tight containers, at a temperature not exceeding 25°C.
Description:
Pancreatic Enzyme Concentrate is a substance containing enzymes, principally amylase, lipase, trypsin, and chymotrypsin, obtained from the porcine pancreas.Pancreatic Enzyme Concentrate is extracted from porcine pancreas, and further processed by advanced separation and purification technology, to get high quality product meeting our customers' requirement.It is light yellow amorphous powder.
Pancreatic Enzyme Concentrate contains enzymes and is obtained from porcine raw materials gathered underthe continuous inspection of the United States Depatment of Agriculturer and /Agriculture Canada under the Federal Meat Inspection Act.
More about:Pancreatic Enzyme Concentrate
订阅：
博文 (Atom)